L'univers Français du whisky.
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Un produit qu'on ne trouvera plus, le whisky breton "Le Biniou" (Distillerie Dikansky) dont la production s'est arrétée en 1982/3. Un blend à base de whisky écossais et d'alcool de grain distillé localement.
In the early 1970s, Distillerie Dikansky, in Antrain, near Mont Saint-Michel, brought on the market a Breton whisky, called “Le Biniou” (a biniou is a Breton musical instrument of the bagpipe family). It seems that “Le Biniou” was a ‘hybrid’ blended whisky: Scotch malt whisky blended with Antrain-distilled grain whisky. Production stopped in 1982/3 and I have not been able to get a sample of this whisky; just a photo of an empty bottle.
celticmalts.com 2003
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